Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside. Congrats! Preheat oven to 350 degrees F (175 degrees C). 5 skinless and boneless chicken breasts. Add comma separated list of ingredients to include in recipe. Baked … Love this recipe! Top with Swiss cheese slices. Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. These simply was not enough stuffing. Drizzle butter or margarine over crumbs. Lay Swiss Cheese over chicken. Info. this link is to an external site that may or may not meet accessibility guidelines. Preparation. No gift befits the food-obsessed people in your life like a cookbook. Thank you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oven to 350°F. In a bowl, mix together milk and cream of chicken soup. For such little effort the recipe produced rather tasty results. Place one slice of Swiss cheese on top of each chicken … Combine 1 can Cream of Mushroom soup with 1/4 cup dry white wine and pour over chicken and cheese. I used shredded cheddar cheese and covered the chicken breast well. In a large bowl, combine both cans of soup and milk. Pour mixture over chicken. Pour over chicken and cheese. 1st I seasoned the chicken breasts with lemon pepper and garlic salt. Top with the chicken and broccoli. 1 (10.75 ounce) can condensed cream of chicken soup. Top each chicken breast with a slice of cheese. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work and I got it in this simple recipe. Arrange chicken in pan and season to taste with seasoned salt and black pepper. I mixed 1 cup of hot water with the stuffing mix and the butter. https://www.yummly.com/recipes/chicken-swiss-cheese-stuffing-casserole 5 slices of swiss cheese. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Top each with a slice of Swiss cheese. Chicken breast, Swiss cheese, cream of chicken soup, a box of stuffing, chicken broth and butter make one of the BEST recipes in our crock pot rotation! In a bowl, mix soup and milk until well blended. 2. Mix ... milk. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix. Add comma separated list of ingredients to exclude from recipe. https://crockpotladies.com/recipe/crockpot-swiss-chicken-casserole Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also perhaps adding some veggies (broccoli comes to mind). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Who could ask for more?! … My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Swiss cheese, chicken thighs, milk, deli ham, salt, butter, ground black pepper and 3 more Chicken N' Stuffing Casserole Food.com swiss cheese, boneless skinless chicken breast halves, butter and 6 more If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours). Sprinkle the shredded cheese over the sauce and top with remaining stuffing. I use cream of mushroom soup and cornbread stuffing mix. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. 430 calories; protein 38.5g; carbohydrates 19g; fat 20.8g; cholesterol 119.7mg; sodium 829.4mg. Pour over chicken breasts, then top … Arrange 8 skinless, boneless chicken breasts in a 13 x 9 baking dish. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. In a bowl mix together wine and cream of chicken … Quick and easy dinner...even easier when you use the crock pot. Arrange chicken breasts in the baking dish. Apr 19, 2018 - This Swiss cheese chicken stuffing Casserole recipe is easy to put together yet good enough for company! There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy. Simple ingredients make a very memorable and EASY Crock Pot Swiss Chicken & Stuffing Casserole! Cover with foil and bake for 30 minutes. Put one slice of Swiss cheese on each breast. Drizzle the melted butter over the stuffing mixture. My family and I loved this casserole. Pour chicken soup mixture over chicken breasts. Step 1. Grease casserole dish and season your chicken breasts. Spray 9 x 9-inch baking dish with cooking spray. Layer cheese on top and then sprinkle stuffing over the cheese. Spread chicken out in bottom of … Absolutely wonderful! Preheat oven to 350 degrees. Cut chicken pieces into bite size pieces (about 1 inch). Drizzle stuffing with melted butter. Sprinkle the stuffing crumbs over the soup layer. Pour chicken broth over chicken breasts. Even my picky husband thought it was very good. Definitely a keeper in my rotation!!! Foodie Pro & The Genesis Framework, Instant Pot Casserole Recipes -12 Tasty Dishes ». https://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake Your email address will not be published. Mix 1 can cream of chicken soup and 1/4 cup milk. Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing … Place the chicken in the dish and top each piece of chicken with 2 slices of cheese. Remove foil and bake another 20 to 30 minutes. Serves 6-8. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Swiss Cheese Chicken Casserole–Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. Stir in cooked chicken (*I stew the whole breasts in water with a bay leaf for 1 hour, then pull into chunks), broccoli, celery and onion with the butter, until creamy again. You saved Swiss Chicken Casserole II to your. Directions. Spray a 9 x 13 pan, place chicken in pan. Thanks Carolyn for a GREAT recipe. Spray 9x9 baking dish with cooking spray. Top with Swiss cheese. Layer: breasts, Swiss cheese, mushrooms, water chestnuts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect. Sprinkle stuffing mix on top and drizzle with melted butter. Also used chicken tenders sprinkled with garlic powder first and added a bit of parmesan along with the swiss. In the prepared pan, layer 2/3 of the stuffing. Thanks for this keeper of a recipe:). Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. You could change and use a different kind of cheese in this recipe, too. Grease a casserole dish and season your chicken breasts. Sprinkle with 1 cup herb-seasoned stuffing … In a bowl, combine the soup, milk, and sour cream. Top with herb stuffing and then drizzle with the melted butter. Arrange the chicken breasts in the bottom of the pot and pour in any juices from the pan. Preheat oven to 350 degrees and butter a casserole dish. Combine soup and milk and stir well. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Enjoy! Heat oven to 400°F Prepare stuffing mix as directed on package; set aside. Without reading everyone's reviews I made this exactly as written. In a medium sized mixing bowl mix together milk and cream of chicken soup. This was very very good! ... 300 degrees. Baked … Cover chicken breasts with soup mixture. Pour the sauce evenly over the top. Layer the cheese slices on top. salt and pepper to taste. Unbelievably good. Combine soup and milk, pour over cheese. Spoon over chicken.Add stuffing mix over top of casserole. Spoon mixture over chicken and sprinkle with stuffing mix. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner I would remove the breasts from the pan after cooking and wisk the juices and the soup together and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. Allrecipes is part of the Meredith Food Group. 15 minutes to put together, plus only 30 minutes in the oven..dinner is on the table in just about an hour. Fold in … Arrange your chicken breasts and cover each one of them with a slice of the cheese. Pour butter over the stuffing. Spoon mixture over chicken and sprinkle with stuffing mix. Then top the chicken with the dry stuffing mix. I did make a few changes. Top chicken with slices of Swiss cheese. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Your daily values may be higher or lower depending on your calorie needs. I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant. Spoon the cream of mushroom soup over the cheese. Top chicken with slices of Swiss cheese. Percent Daily Values are based on a 2,000 calorie diet. Swiss chicken casserole is easy and delicious. In a bowl, mix soup and milk until well blended. 1 can of cream of onion soup. Then top the chicken with the dry stuffing mix. Add … I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. Place chicken breasts in a 8x8 inch glass baking dish. Butter 9x13 pan. Bake 30 minutes or until chicken is done … Preheat your oven to 350 F (175 C). Cover the baking dish, and bake for 40 minutes at 350°F. Pour soup mixture over chicken. Good, easy and basic chicken casserole recipe. This dish is so simple and very good! I used milk along with a generous splash of a decent sherry. A great option for an easy weeknight dinner. Arrange Season chicken breasts with salt and pepper and place in the slow cooker . Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Per other reviewers suggestions, only made two changes. Arrange chicken in a greased 12 x 8 x 2 baking dish. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! 3. Sprinkle stuffing mix over top of casserole. In large bowl, combine soups, mayo, milk, pepper, and garlic powder until creamy. 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