There are 380 calories in 1/4 pizza (149 g) of Mama Cozzi Pepperoni Pizza. Let me start by saying I'm not a thin crust guy. Not the Tree Tavern folks' fault.). Published February 09. If you didn't tell me this was cauliflower I would never believe you. And, overall, Mama Cozzi's was right there with the more recognizable brand names. Archived. Overall, I was impressed with he quality of the ingredients, and my kids approved! This crust was not too different from my own quick-rise homemade recipe. For about $4, you get a marinara- and mozzarella-slathered crust that clocks in at just 80 calories and 17g carbs. We taste tested Aldi’s version and noticed one major difference: The entire crust gets magically crispy in the oven. It had a nice acidic flavor. The sauce to cheese to crust ratio is perfect. (Instructions include tips on how to make the dough crisper, but our oven isn't exactly NASA-precise, and we didn't want to burn lunch. We usually don't feel like cooking, or even eating out, after working all week. 16" Cheese Pizza (Take & Bake) https://www.purewow.com/food/aldi-cauliflower-crust-pizza-review Mama Cozzi was first mentioned on PissedConsumer on Aug 31, 2015 and since then this brand received 77 reviews.. Mama Cozzi ranks 133 of 1022 in Food Manufacturers category. Create one here. I was also pleasantly surprised that this pizza is not overly greasy! Each year, Aldi runs its popular Aldi … Comment threads are monitored for 48 hours after publication and then closed. It's great cheese, too; you can tell they don't skimp on the amount, or quality, of the ingredients used. ), and a name like “Holy Pepperoni” splashed across the front is a sure attention-grabber. It had a nice sweet, spicy flavor that was much better than any of the other frozen pizzas I've ever had. With so many colorful, flavorful vegetables to choose from in the produce section, the pale stalks of cauliflower have always been low on my list. Never created a password? Frozen Pizza Fridays are a tradition at our house. Posted by u/[deleted] 6 months ago. But Newman's Own Thin Crust Four Cheese pizza is nearly perfect for me! slices. 39 Uncured Pepperoni, Mama Cozzi’s Pizza Kitchen Where we bought it: Aldi, $2.60. Commenting is closed. boasts — and one that I could doctor with extra ingredients. It actually does a lot of times in my household. 18 % 15g Protein. I've never had Mama Cozzi's, which is made exclusively for Aldi's markets. The sauce stacked up well, although a little more seasoning would've been nice. … The crust is held together with cornstarch, potato starch, olive oil and sea salt. If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. Can't beat the price and convenience. I enjoy the sauce as it is not spicy, just good. Let me note I'm in love with Asylum Street Pizza in Norwich, but my guilty pleasure go-to is a frozen pizza from Aldi, Mama Cozzi's Three Meat Pizza with Cheese Stuffed Crust. I probably have it for dinner 2-3 times a month! First off, I feel like the pizza was a little smaller than some of the usual brands I've had. Not sure if I hit a sale or not, but that is a great value. 45 % 38g Carbs. The pepper and onions had a nice crunch to them. While not everyone is a fan of deep dish, they needn't worry. William Glenney: Closest thing to real pizza that you can buy in a freezer. Screamin' Sicilian Holy Pepperoni … The overall rating of the company is 2.4 and consumers are mostly dissatisfied.. Great cheese taste; they only sell cheese pizza, nice cheese ratio on pizza. I do a larger drizzle of EVOO instead and sometimes a tiny bit of cayenne and some black pepper. My first taste of Tree Tavern was as a small child, and it became a family favorite for rainy days and while celebrating the plain old fact that it was Friday night. We've tried may varieties, with a preference for those with thinner crusts. It's loaded with tons of toppings and so premium, it could replace delivery of takeout. I've tried many different brands and am never left satisfied. My mom's secret ingredient is just a capful of veggie oil drizzled over the top while preheating. Recently rediscovered after many years in a local store. Ingredients. But the toppings looked as fresh as frozen toppings can look. But after one bite, I was immediately convinced that the cauliflower crust is superior. In my experience, thin crust on a frozen pizza is, at best, like eating a saltine cracker, and at worst, like chewing on damp cardboard. And a third. It must have been one of the first frozen pizzas sold in Connecticut. Mama Cozzi's Thin-crust Sausage and Pepperoni Pizza One recent "convenience pizza" development is the "take and bake" refrigerated pizza. Aldi’s comes with a larger price tag because it’s nearly double in size—one whole pound versus 10.6 ounces. I bought both of these pizzas for less than $3 apiece. Mama Cozzi's Pizza Kitchen 16" Pepperoni and Sausage Thin Crust Deli Pizza. Mama Cozzi's Pizza Kitchen Take-and-Bake Cauliflower Crust Deli Pizza. https://www.insider.com/best-cheap-things-to-buy-at-aldi-this-month-july-2020-7 https://www.aldireviewer.com/mama-cozzis-cauliflower-pizza-snacks If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. Biden memorializes COVID-19 victims after 500,000 die in U.S. Study of state high schoolers finds remote learners more likely to be left behind, Why you never want Cowboy Mouth to be your opening band. My disappointment was the sauce, which was woefully unexciting. Are you sure you want to remove this item from your Recipe Box? The crust is nice and hard with a nice crunch. But I'm a team player, so I went to the grocery store in search of a frozen pie from California Pizza Kitchen. Sign up for PureWow to get more ideas like these (It’s free!). Aldi Mama Cozzi's Take and Bake - 16" Pepperoni Pizza. My experience has been that the frozen pizza sauces tend to be on the sweet side, which I'm not a fan of. The best Mama Cozzi's pizza I've ever had (next to the stuffed crust). The cauliflower crust was an even bigger surprise. We bought two: one to prepare "as is" for my meat-eschewing wife Eileen — the package contains "Suitable for Vegetarians!" https://www.aldireviewer.com/mama-cozzis-cauliflower-crust-pizza But not all cauliflower pizza crusts are created equal. Mama Cozzi's Pizza Kitchen Pepperoni Cheese Stuffed Crust Pizza. We were both happy with the results. While the Trader Joe’s crust gets crispy around the edges, the middle remains—how do we put this nicely?—somewhat soggy. Tree Tavern Frozen Pizza is the only one I will eat. No noticeable freezer burn and the veggies were nicely proportioned. How does this food fit into your daily goals? To be honest, I don't love frozen pizza. I think if I had let the top of the pizza crisp up a bit more, it would have improved the pep. It surprises me to say it, but I'm a cauliflower convert. Almost enough to convince me that they weren't diced and frozen in some processing plant three weeks ago. As we all looked for easy and convenient lunch and dinner options during the pandemic, more and more we opened the freezer and pulled out a pizza. The rising crust lived up to its name, and looked to be about an inch thick when it came out of the oven. With all the excellent pizza joints in the region, we rarely opt for frozen, but I'd feel happy knowing there were a few Tree Tavern pies in the freezer. It's thick, but not too thick and not doughy like a traditional rising crust pizza. Americans bought $275 million in frozen pizza during March, according to AdWeek, which was a 92 percent increase over the same period in 2019. Who makes the tastiest one? I like a good Margherita pie fresh from the local pizza joint, but frozen Margherita pizza conjures up for me some non-specific memory of watery, flavorless tomatoes and too-dry mozzarella cheese. I guess you could call me a "boring" pizza eater, seeing as how I'm a cheese only kinda girl. The most popular flavor is … pepperoni. The pepperoni was not bad. I would definitely buy it again. Mama Cozzi's Pizza Kitchen Pepperoni Cauliflower Thin Crust Pizza. The new product is scheduled to hit Aldi's shelves around January 20th. Not as flavorful as my own, but better than other frozen pizzas I've had. RELATED: 16 New Foods To Try at Aldi This March, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. While I've been buying two frozen pizzas a week during the pandemic, I generally grab whatever is on sale. I also like the buttery crust. Recent recommendations regarding this business are as follows: "Awesome cheap pizza… Calorie breakdown: 33% fat, 50% carbs, 17% protein. When I pulled the pizza out of the oven, even my wife Jen said it looked "less than exciting.". With all due respect to a highly successful coffee and hot beverage chain, this American runs on pizza. The tomato sauce has a slightly sweet aftertaste that works well with the heaps of titular mellow cheese. And while neither of these went against that, the crusts were servicable: crispy for the thin crust and doughy for the rising crust. 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