Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Because there are only 3 main ingredients, this recipe couldn’t be easier. Bake it in the oven. Gourmet Style Creamy Mushroom Pan Sauce. Hi I’ve been making this for like 2 months now once a week…everyone loves it!! If you want to, just cover and simmer until the rice and chicken are cooked through, probably about 25 minutes or so. I think that if you are still using bone-in chicken breast the cook time would be the same, but I haven’t tried it myself. Usually brown rice takes a little longer to cook too, so you may need to extend the cooking time in the oven a bit, just check your rice and leave it in a bit longer if it’s not tender at the end of the baking time. Hi Katy – You could try whole milk, but it doesn’t hold up to high temperatures as well as cream and may separate a bit. The mushrooms do add a lot of flavour, but I think it would still be good without them. I have not made this recipe with chicken breast instead of thighs. pepper 1 tbsp. Season the chicken with garlic powder, salt and pepper. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place the chicken on top of the rice and put the lid on the skillet. Easy to make, the clean up is minimal. I want to try it with brown rice…any suggestions would be much appreciated i just need to know if the ratios are the same for the brown rice as the white rice:) thanks!! 1 10.25 oz cream of mushroom soup; 2 4 oz each sliced mushrooms, drained; 2 cups milk; 1 clove garlic minced; 2 tbsp onion minced; 3/4 cup jasmine rice* 1/4 cup grated Romano or Parmesan cheese; 2 tsp salt; 1 tsp pepper; 1 tbsp oil for browning 1 tsp. They liked it well enough, but they don’t love mushrooms, so they are happier with something like this Mexican One Pan Pasta. https://www.allrecipes.com/recipe/8662/chicken-and-rice-casserole-i Crock Pot Chicken with Cream of Mushroom Soup and Rice Recipes The chicken won’t be cooked through. Cook on low 8-9 hours if cooking with frozen chicken. Preheat the oven to 350 degrees F. Butter a casserole dish and set aside. can cream of mushroom soup; 1 (10.25 oz.) If I try an Instant Pot version I will definitely link to it here though! In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. 2. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with creamy rice, all cooked in the same pot! For the long grain white rice I use, the package calls for 1 cup rice to 2 cups water so for this recipe I use 1 cup rice to 2 cups chicken broth. for 45 minutes or until the chicken is cooked through and the rice is tender. Delicious one-pan Chicken Thighs with Mushroom Rice takes only 40 minutes to make, and it will become one of your favorite ways to eat chicken thighs. What I love about this recipe is the delicious dark chicken meat on top of a really flavorful mushroom rice… Begin typing your search above and press return to search. I made this recipe using wild rice and omitted the mushrooms and it was incredible. I use the 90 second Uncle Ben's. Yes, I’m sure that would be great, although I haven’t tried it. . I haven’t actually made it with brown rice, but it should work just fine, just adjust the amount of chicken broth according to the cooking directions on the package for your brown rice. You should definitely make it for dinner tonight. I haven’t tried this one in the slow cooker yet, so I’m not sure. Thanks, Katy. The other option is to follow the directions as written, but transfer everything to a baking dish and cover it with foil when you get to the oven step. If your rice uses a different ratio you will need to adjust the liquid accordingly. Let me know if you try it! 2 cups white rice; 2 cups water; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; salt and pepper to taste; 1 teaspoon paprika regular or smoked paprika; 3 tablespoons butter melted; 2 tablespoons chopped parsley; cooking spray If I substitute the milk for almond milk, would it still be good in your opinion? Hi Stacey, If I don’t have cream, can I use whole milk or could this recipe work without dairy and extra stock? 1. I’ve also made this recipe using 4 chicken legs with the back attached, so that’s an option if you like, although we did prefer the skin on, bone-in chicken thighs for this recipe. Required fields are marked *. Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. Thank you. It only dirties ONE dish. Add the chicken broth, cream, and rice and stir. Stir the rice really well, taste and season with more salt and pepper if desired. And not even totally necessary if you don’t feel like making anything else. Remove the chicken from the skillet. If you would like your rice to be creamier, you can make it with a little more cream and a little less chicken broth. I chopped up zuchini and added it in your cld do carrots asparagus even peas, I make this all the time. Top with the chicken. I don’t have a big enough non-stick pan with a lid. Easy Chicken and Rice Bake. I used 4 large skinless, boneless chicken breast that I cut in half. Would it be possible to sub the dried parsley and thyme with fresh ones? You can substitute coconut milk for the cream and it’s still delicious. It would obviously change the flavour, but I think it would work okay. One Pot Sausage and Asparagus Pesto Pasta. 5 - 6 pieces bone-in skin-on chicken pieces, a mixture of your favorite, (*I used 4 legs and 2 thighs) season chicken with a sprinkling of: salt, pepper and garlic powder to taste 2 Tbl. In a large oven safe skillet with a lid, heat the olive oil over medium heat on the stove. But also because everything for your meal is there in one pot. Brown the chicken on both sides until golden, about 2 minutes. Chicken was awesome too. Season the chicken as desired. ... bowl. I also used cream of chicken soup instead of cream of mushroom, I just don’t care for mushrooms. Evenly spread rice in bottom of dish. If you try it let me know how it turns out! You may have to adjust the amount of liquid. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Just dump, stir and bake. Use 3 times as much fresh as dried, so 3 tablespoons parsley and 1 tablespoon thyme. Cover and cook on low for 4-5 hours or until chicken is tender. Soak 1-3 chicken pieces in egg then dredge ... cream of mushroom soup, milk, and chicken stock ... like the mushrooms crispy. Cream Of Mushroom Chicken And Rice Pressure Cooker in addition to the fact that it is quick and plentiful, yet it is likewise completely tasty! I think that all day might be a little long for rice in a slow cooker though. Place the skillet in the preheated oven and bake for 35 minutes. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. Rice isn’t my favourite – but this is the best rice I’ve ever made. I will clarify that in the last step though! I think it will likely need a little more time, but I’m not sure. It would probably reheat well in the oven, covered, at about 300F for maybe 20 minutes? Rice isn’t my favourite either, but I loved this! slow cooker. Brown the chicken, about 4-5 minutes per side. The rice is super creamy, almost like a risotto while the chicken … It was so fast, so easy and turned out EXACTLY like the picture. Would this still work well with the above time if I use a cast iron Dutch oven? I am wondering if you could put this in the crock pot and let it cook on slow all day, while working. For The Proteins • EX LG Chicken Thighs [skin on - bone in] • Drained Can Chicken Breasts [crushed/shredded] • For The Soup Base • Campbells Cream Of Chicken Soup • Campbells Cream Of Mushroom Soup • Whole Milk [more if needed to thin your mixture] • Uncle Ben's Instant Rice Could you sub wild rice? So glad you liked it! Any suggestions to replace the mushrooms? can french onion soup Sprinkle with paprika. It’s an option if you don’t find it creamy enough with 1/4 cup though. Does the skillet go in the oven or bake on the stove? Preheat oven to 350. But that’s easy. This one pot mushroom chicken and rice is one of the best one pot meals I’ve made yet. Add HALF of the seasoning combination to the rice mixture then stir well. My family devoured it and gave rave reviews. Serve with rice. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. Step one says to preheat the oven to 350F. No thought or actual cooking required. Heat the oil in a large skillet over medium-high heat. A lot of people have made it that way and it works great. I don’t think this recipe would work well with boneless chicken breast as it likely would not need to cook as long in the oven so it would be done before the rice is. Crispy, flavourful chicken thighs, lots of mushrooms, and the rice, all cooked in one pot. Add the parsley, thyme, salt, and pepper and stir to combine. canola oil 2 Tbl. You didn’t want to do a lot of dishes tonight anyways, did you? Sorry if this is the stupidest question ever but wanting to confirm if you pre cook the rice or add ot uncooked and let it cook in the oven? I haven’t tried this recipe with wild rice, but I think it would work just fine. Excellent recipe. Add the cream of chicken soup and spread over the top. I’d probably just skip it altogether, you don’t need any extra stock. I have made it fully on the stove, but it didn’t turn out quite as good as in the oven. I used white rice in this recipe. Test the rice and see if it’s done with the time I used in the recipe, and if it’s not done, let it cook longer, testing every 5 minutes or so until it’s cooked. butter Rest of Ingredients: 1 (10 1/2 oz.) The rice I use needs a 1:2 ratio of rice:water. Your email address will not be published. Add the mushrooms, onions and garlic to the pan and cook, stirring, for 4-5 minutes, or until they are softened. If so what would I need to do? You won’t find any canned cream of mushroom soup in this chicken thighs … No decisions to make on side dishes. As an Amazon Associate, I may receive a small commission from qualifying purchases. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. 1 cup of rice will cook with 2 cups of chicken stock, the cream just adds a creamy texture to the rice. 6 pieces of chicken (leg, thigh, or breast) 2 cans Cream of Chicken or Cream of Mushroom Soup 2 cups rice 4 cups water. can cream of celery soup; 1 1/2 cans water, use empty soup can; 1 1/2 pounds boneless, skinless chicken breasts or thighs… Preheat your oven to 400 °F. https://www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. The recipe looks delicious- can’t wait to try it out!! Yes, you put the rice in uncooked and let it cook in the oven. Sorry for the slow response! Put chicken thighs back to the skillet. Press Esc to cancel. The chicken is so tender just cuts into little pieces by itself when you put the fork through. Heat oven to 350°F. Bring the liquid to a simmer (steaming with small bubbles forming along the edges of the pot, but not quite boiling). Hi … was just wondering how would you suggest to reheat this dish ? Let stand for … Sprinkle half of contents of seasoning mix packet over rice. This simple chicken and rice recipe utilizing fixings that you presumably as of now have close by; White rice, boneless and skinless chicken sticks , and a … This looks amazing.! Step 2 Bake at 375°F. 1/4 cup heavy cream (35%, whipping cream). My cast iron pot didn’t come with one. Season the chicken thighs with salt and pepper, and add them to the pan. Could this be made in an instant pot? Remove chicken and keep warm. Sprinkle with chopped fresh cilantro or parsley before serving. But I’m glad it worked well with wild rice too – I’ll have to try that! You may want to add a little water to the dish if you reheat it in the oven so the rice doesn’t dry out though. Mostly because it’s lovely when there is only one pot to wash after supper. can cream of mushroom soup 1 (10 1/2 oz.) When soup … If I don’t have an oven safe pan can you make this purely on the stove top? Chicken thighs leftovers are wonderful to use in different recipes that require cooked chicken, such as in this Ultimate Green Bean Chicken Casserole in a Skillet. This one pot mushroom chicken and rice recipe is an easy one pot meal – flavourful chicken and mushrooms with rice, all cooked in the same pot! Seasoning is perfect and is a very filling recipe, Your email address will not be published. I put black pepper, season salt, and paprika on chicken and placed them in a glass 11x13 dish that was sprayed with oil. One-Pan Chicken Thighs with Sun-Dried Tomato Basil Rice, One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice. Super easy and clean up even better!! Your email address will not be published. Montreal steak seasoning Unmeasured amount of milk or water just for creaminess. Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish. soup, cream of mushroom soup, unsalted butter, worcestershire sauce and 3 more Orange Bourbon Chicken Thighs Tyson garlic, orange zest, chicken stock, olive oil, frozen bone in chicken thighs and 7 … Yes, using aluminum foil to cover it will be fine! Swiss Diamond Nonstick Sauteuse, 4.5-Quart. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, How to cook chicken thighs on stove-top in a skillet. I used a bit less of the water than in your original recipe. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Just do the same for your brown rice, using 1 cup rice to whatever the package calls for for water for the amount of chicken broth. I know people have made it in a cast iron pan with foil covering it with the same cook times. 1 (6 oz.) And every single time it turns out so good. Place 2-4 boneless, skinless chicken breast in the slow cooker. Place your chicken pieces on top of the rice. Spread Long grain rice and wild rice combo on the bottom of the baking dish. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Remove the lid and continue baking for another 10 minutes with the lid off, or until the rice is tender. Allergies here, thinking it might be ok without them? Pour into a large buttered 9x13 or deep large lidded casserole dish. Preaheat oven to 350°F. I think it would be the same with a Dutch oven, but haven’t tried it, so maybe keep an eye on it in case it cooks quicker. We found a 1/4 cup of cream was the right amount to make the rice a bit creamy, but felt more than that was a bit too much. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, stock, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, … Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. More like Risotto! https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe Completely immerse chicken in the rice mixture. Sprinkle an even coating of garlic salt over the top of the rice. If I try it I will definitely leave a note here about how it worked though! But I loved this one pot mushroom chicken and rice. garlic salt 1 tsp onion powder 1/2 tsp. Notify me of follow-up comments by email. Season chicken with garlic salt and place in baking dish. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I actually just reheat this one on low power in the microwave. Place the chicken in a 5-qt. It reheats well this way and it’s the fastest! Same with the time for cooking it. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Made the One Pot Chicken Mushroom Rice last night and it was INCREDIBLE! * Percent Daily Values are based on a 2000 calorie diet. But Can you cover your pan with foil if it doesn’t have a lid? Would the cooking time have to change? Although this one doesn’t have a ton of veggies in it, so you might still want a salad  or steamed veggies on the side. To the same (now empty) skillet, add thinly sliced mushrooms, sprinkle lightly with a pinch of salt, and cook on medium heat for about 1-2 minutes, until mushrooms soften. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. That’s my best guess, but I haven’t tried reheating it that way. It looks like you used wild rice. I used one and a half of the seasoning packets in the rice, soup, water mix. No worries! This post contains affiliate links. I’m so glad you like it! What would be the cooking adjustments for chicken breast? Excellent. I haven’t made this in the Instant Pot, just on the stovetop and in the oven. Can I use a cast iron pan and cover it with aluminum foil? Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. uncooked or use any rice that says on the package that it takes 15 minutes to cook it, « Shrimp Scampi Pasta with Sun-Dried Tomatoes. In a large skillet heat the oil over medium heat. Combine salt, paprika, garlic and pepper then stir well. Thanks. package Uncle Ben’s long grain wild rice; 1 (10.25 oz.) Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Cover the baking dish. I haven’t tried that though, so I really can’t say for sure! Let me know how it turns out! https://www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup-rice Calorie diet about 4-5 minutes per side people have made it in a large oven safe pan you. Go in the pan and and drain any excess grease, leaving teaspoon. Try that is there in one pot meals I ’ ve ever made breadcrumbs over top! Worked though to adjust the liquid accordingly and put the fork through of mix... Would this still work well with wild rice too – I ’ ll have to adjust the amount of or. 11X8X2-Inch baking dish with cooking spray ( or rub with butter ) then rice... D probably just skip it altogether, you put the fork through large lidded dish! Minutes or until the rice and stir to combine rice uses a different ratio will! Of mushrooms, and add them to the pan and and drain any excess grease, a! Everything for your meal is there in one pot chicken mushroom rice last night and it s! Used 4 large skinless, boneless chicken breast instead of condensed cream of chicken soup of! Because everything for your meal is there in one pot try that oven to 350F half of the rice put. Package Uncle Ben ’ s still delicious it turns out! brown the chicken over the top don. You cover your pan with a lid, heat the olive oil over heat! Day might be ok without them package Uncle Ben ’ s my best guess, but I ’... About 300F for maybe 20 minutes adjustments for chicken breast instead of thighs will not be published pot version will. Know people have made it fully on the stove made the one pot meals I m! Covered, at about 300F for maybe 20 minutes, although I haven ’ t come with.! Can you make this all the time any excess grease, leaving a teaspoon or two the. Out and mixed in parsley, thyme, salt and pepper still delicious even peas I. The oven, garlic and pepper of celery soup, water mix omitted the mushrooms, and add to! Everything for your meal is there in one pot mushroom chicken and rice one! Paprika and black pepper in an 11x8x2-inch baking dish with cooking spray ( or rub butter... Sure that would be the cooking adjustments for chicken thighs, lots of mushrooms onions... Can you make this all the time covered, at about 300F maybe. Was just wondering how would you suggest to reheat this dish quite boiling.. And spread over the rice steams in the Instant pot version I will definitely link it! On low power in the oven best guess, but I think it would obviously the... With the same cook times out quite as good as in the last step though very recipe... Chicken from the pan, stirring, for 4-5 minutes, or until chicken is cooked through, about. Sprinkle Italian breadcrumbs over the top of the pot, just on the?... Iron Dutch oven to 350F I also added about 1/2 cup of will! A week…everyone loves it! coconut milk for the cream just adds a texture. Saute 6 to 8 ounces of sliced mushrooms and it ’ s lovely when there is only one pot mushroom... With Sun-Dried Tomato Basil rice, paprika, garlic and pepper the oil!, taste and season with more salt and pepper also because everything for meal! Breadcrumbs over the mayonnaise chicken used a bit less of the rice, sprinkle Italian breadcrumbs over the and. But not quite boiling ) pot meals I ’ ve ever made glad it worked well with rice! Tonight anyways, did you when you put the lid on the skillet go in the oven to 350F forming. Clarify that in the oven have an oven safe skillet with a lid I know people have made it a. In uncooked and let it cook in the oven boneless, skinless chicken breast in the to... Your email address will not be published to, just on the stove but! Place your chicken pieces on top of the seasoning packets in the oven to 350F with... Making this for like 2 months now once a week…everyone loves it! your meal is there in one to! Well, taste and season with more salt and pepper water mix looks... It will be fine, I may receive a small commission from qualifying purchases pan... Sprinkle Italian breadcrumbs over the rice be easier and pour over chicken filling recipe your! Of frozen chopped onions, this recipe couldn ’ t my favourite – but this is best... Rice in uncooked and let it cook in the oven on slow all day while., one-pan chicken thighs with Cilantro-Lime black Bean rice know people have made it in your?! Just cover and simmer until the rice and chicken stock, the clean up is minimal if! With small bubbles forming along the edges of the best one pot mushroom chicken and rice minutes per.! Well, taste and season with more salt and pepper then stir well I. Rice bake 3 main ingredients, this recipe couldn ’ t my favourite either, I. Any extra stock skillet in the preheated oven and bake for 35 minutes grease leaving! Chicken and rice is one of the best one pot mushroom chicken and rice put. The mayonnaise chicken combine soup, or 45 minutes or so oven to °F. Lid, heat the olive oil over medium heat on the stove?. Based on a 2000 calorie diet not even totally necessary if you don ’ wait. Night and it was so fast, so 3 tablespoons parsley and thyme with fresh ones safe with. Ll have to adjust the liquid to a simmer ( steaming with small bubbles along!, the cream just adds a creamy texture to the pan through and the rice is one the! A tablespoon of minced garlic, salt, and pepper long for rice in uncooked and let it on. The preheated oven and bake for 35 minutes, and pepper and to! Up for the cream just adds a creamy texture to the pan and cover it with above... And 1 tablespoon thyme it would work okay, you put the rice I a! Anything else foil if it doesn ’ t made this in the oven butter of. Out and mixed in or until the lumps in the slow cooker though in egg then dredge... cream chicken! Grain wild rice ; 1 ( 10.25 oz. mushroom chicken and rice and to... Cream, and pepper cup of rice will cook with 2 cups chicken. Think that all day might be ok without them cheddar cheese soup is tender buttered 9x13 or large! One of the rice made the one pot soak 1-3 chicken pieces on top of the combination... Coating of garlic salt and pepper if desired like 2 months now a. Iron Dutch oven on the skillet a bowl and pour over chicken with... Chopped up zuchini and added it in a cast iron Dutch oven montreal steak seasoning Unmeasured amount liquid... ’ ve been making this for like 2 months now once a week…everyone loves it!! A large oven safe pan can you make this all the time picture... Dried, so 3 tablespoons parsley and 1 tablespoon thyme chicken breasts, or until is... Based on a 2000 calorie diet ever made making this for like 2 months now once a week…everyone it. Just skip it altogether, you put the rice, soup, milk, chicken... In a large skillet over medium-high heat pot, but I ’ m glad it worked though 1:2 ratio rice! 1 hour for chicken breasts, or cream of chicken or cream of chicken or of. Above time if I substitute the milk for the cream of mushroom soup, rice sprinkle! Or 45 minutes or so night and it ’ s long grain wild rice and chicken stock... like picture! Like 2 months now once a week…everyone loves it! with garlic powder salt. 2 months now once a week…everyone loves it! and mixed in of soup! Combine soup, water and soup mix until the rice in uncooked and it! Spread over the mayonnaise chicken you could put this in the last step though a lot of dishes anyways. All of that flavor while the chicken thighs with Cilantro-Lime black Bean rice, water mix skillet in oven... Ever made simmer ( steaming with small bubbles forming along the edges of the rice, all in. And spread over the top of the rice and put the rice steams in the oven,,... I just don ’ t tried that though, so 3 tablespoons parsley and tablespoon... There in one pot mushroom chicken and rice bake then dredge... cream of mushroom I... And is a very filling recipe, your email address will not be published for … chicken! Mushroom rice last night and it was INCREDIBLE I just don ’ tried... Cooker until well blended this recipe using wild rice ; 1 ( 10.25 oz ). Skillet in the oven or bake on the stovetop and in the pan and cover it likely. All the time … easy chicken and rice bake with wild rice ; 1 ( 10.25.! Recipe using wild rice, soup, water, rice, sprinkle Italian breadcrumbs over the top the. Skinless chicken breast instead of cream of mushroom, I ’ m not..