I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate … If you are after another milder chocolate flavored cake a little bit similar to this one but without the zucchini, I also recommend you try making this simple Chocolate Olive Oil Cake… Allow the cake to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely. Transfer the batter into an 6-inch cake pan and bake for 25-30 minutes at 180C/350F. This was wonderful! For example, if I make the keto version can I use flax eggs? Then eggs, coconut oil, and vanilla are blended in. Remove the cake from the oven and let completely cool. Thanks! Salt (1 pinch) Also Needed: 8×8 cake pan. Remove the cake from the mold and put on your dish of choice. Once cool, frost the zucchini chocolate cake. And you know I love a good keto cake recipe.. I see the cocoa is increased but is this correct? It is best kept refrigerated (up to 7 days) and is freezer friendly (up to 6 months). * Percent Daily Values are based on a 2000 calorie diet. 2. For a double layer cake, use 2 6-inch cake pans and double the recipe. chocolate bundt cake, chocolate zucchini cake, keto chocolate cake, sugar free chocolate cake, (melted (OR butter, ghee, lard, shortening)). These low carb chocolate zucchini … Use the Keto version, its Keto friendly . In a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. Add the shredded zucchini to a large bowl and all of the wet ingredients to it. Grease an 6-inch cake pan and set aside. Keto Chocolate Cake recipes simply don’t get better than this one!. I made this last night & it is SO GOOD!! So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Bake in small layer cake pans for this pretty layered presentation. Because this cake is very moist, I find any longer than that and it’s not at its best. The batter is started by mixing the dry ingredients in a large bowl. Either in the microwave or stovetop, heat together until warm. ** If the batter is too thick, add an extra tablespoon or two of liquid. This cake uses coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix to combine and let drain 1 hour. Your email address will not be published. Whisk until smooth and glossy. Add the sweetener, baking soda, and baking powder and mix well. Squeeze out extra water and sprinkle with salt. Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen Home » Desserts » Muffins and Cakes » Healthy Chocolate Zucchini Cake. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Required fields are marked *. Seriously, it is the best keto chocolate zucchini cake. Can these be partially combined. Thanks for the recipe! Pour the chocolate sauce all over it. Then, add your shredded zucchini, eggs, coconut oil, warm water and mix until just combined. Here's a slightly decadent chocolate zucchini bread using almond flour. In another bowl, add the eggs, melted butter and almond milk. Spread evenly. You can make a keto sheet cake by using a square pan instead of a circular cake pan. A toothpick inserted in the middle of the cake should come out clean. Can I replace the rolled oats or quinoa flakes with a gluten free flour? This keto chocolate zucchini cake is low carb and sugar free, but you'd never tell- it's so moist and with a tender crumb! You just made my day! In a small bowl, combine the chocolate chips and coconut oil. It’s definitely a keeper. I highly recommend getting a good non-stick bundt pan, because they make any cake look more elegant. This classic dessert recipe will be a great treat for yourself, family and friends as well as special occasions such as birthday party or work party. As in the keto Sun-Dried Tomato and Asiago Zucchini Bread that I posted yesterday, I pureed the zucchini into these keto zucchini muffins which gave it the lovely fluffy texture without chewy shreds of zucchini weighing down the cake. Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake recipe ever! And it's easy to grow. In a blender or food processor, add all your ingredients and blend until smooth. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Heat the oven in advance until it reaches 350° Fahrenheit. Mix in eggs, coconut oil, and vanilla until well combined. Preheat the oven to 350 degrees. The batter shouldn't be too thick, not should it be pourable. Made with coconut flour and almond flour, this keto zucchini cake is low carb and healthy, with a vegan option! Access keto meal plans and articles. Pour the wet ingredients into the dry ingredients and mix with a silicone spatula. I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. Zucchini is one of those vegetables that grows like crazy in the summer. What do you mean by coconut cream? :)), I haven’t tried, feel free to experiment and see , 2 1/4 c oats vs. 1/4 c of coconut flour? Preparation Method. Return to top of page, Low Carb Keto Chocolate Zucchini Cake Recipe. Your email address will not be published. Next, add the shredded zucchini, eggs, coconut oil, and milk and mix until just combined. When it pertains to making a homemade Keto Chocolate Zucchini Cake, this recipes is always a preferred. Pour the keto chocolate cake … Just checking cuz I really want to try the keto version, Yes that is correct- Coconut flour is like a sponge and absorbs liquid really well . I heat it together, but on VERY low heat . Hi! Notify me of follow-up comments by email. Low Carb Alternative to Carrot Cake I have a delicious sugar free carrot cake recipe on my blog that I love … This cake can be topped with whipped cream and refrigerated up to 5-6 days, but it’s unlikely it will last that long! Hi! Therefore, I'm thinking that you can't have too many zucchini recipes. Is there any coconut milk you recommend that doesn’t have guar gum? If you are after a richer chocolate cake, try this recipe for Dark Chocolate Zucchini Muffins. Oil a 9"/23cm bundt cake mold (I used a silicone one) and pour the batter into it. If not, bake for another 5-10 minutes. Microwave the chocolate until all is melted. Read my disclosure and copyright policy. Press and squeeze to release the excess liquid and set aside. If you’ve never had a chocolate cake made with vegetables before, now is the time to do so. Mix evenly. I mean I’ve made a TON of low carb keto mug cakes, like this one, this one, and this one.. Pour the batter in the greased pan and bake for 25-30 minutes, or until a skewer comes out clean from the center. How would you suggest doing that? Add the almond … 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). For a healthy chocolate zucchini cake, you’ll be surprised at how good it is. Avoid removing all the moisture from the zucchini, as a little extra will keep the cake extra moist. For reference, I started with 370g/13oz of zucchini and ended up with 290g/10oz of zucchini. Cannot wait to try it… Thank you!! It should be perfectly spoonable. Transfer to an 8-inch cake pan and bake for 25-30 minutes, until a skewer comes out clean. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. Put it in the microwave and melt on 20 seconds interval 2-3 times and mix between each time. A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. An easy recipe for a healthy chocolate zucchini cake that happens to be keto and vegan! Second Step: Combine the sweetener, blanched almond flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, coconut oil, vanilla extract, unsweetened macadamia milk (or unsweetened almond milk), and zucchini in a bowl. 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