When I added the cream it curdled………..?? I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one โ€ฆ I added more cream and ingredients to even out the servings and mmmm. I made this recipe tonight and my husband loved it. I actually make a really good Mac & cheese with skim milk, & 2 cheeses. Relatively new to your site and not one recipe has been a disappointment. I’m making this tonight and can’t wait to try it. My son said it was one of the best dishes I’ve ever made. I will for sure make again, thanks for all the good recipes. I made this s I n 5 minutes mutes. In a medium-size bowl mix soups, sour cream, onion powder, Italian Seasoning, and mushrooms Next, evenly pour soup mixture over the top of chicken and lightly sprinkle with paprika. This recipe looks so good and sounds so easy I would like to make it in the future. Do you have a recipe for hot and sour soup? If good I shall do for a dinner party next week too! This looks so delicious! Turn chicken pieces; bake and additional 20 minutes. Pour 2/3 of the mixture over chicken. But, I seasoned the chicken a day before just because for more flavor when it is time for searing the next following day. It tasted like mushroom soup in the can (but fresher!) Thank you!!!!! Recipe Notes Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Although you may have to adjust cooking time as needed. My whole family loved your recipe. I will say the sauce is something you can tweak to taste…I will say I agree with Chungah when she said she wishes she doubled the sauce…SO… that’s what I did…a total of 3 cups of half and half, about 16 OZ mushrooms and I used fresh thyme and Basel and seasoned sauce to taste with pepper, nature’s seasoning and garlic powder.! This dish was a HIT! This recipe looks amasing. Unfortunately, my oven is out of order so, I seared the chicken on my skillet, remove the skins and browned both sides, until fully cooked. Season the chicken as desired. Definitely in the regular rotation. Pour sauce over chicken. Veronica, I did not give any credit to her site because I did not adapt this recipe from her. Worked super awesome. So, no mistake there. I read a comment questioning what half and half was? I’m new to Damn Delicious. Unfortunately, without further recipe testing, I cannot answer with certainty. Thanks! Cook the chicken pieces in the skillet until cooked through, then take out and set side covered with foil. In a bowl, mix olive oil and onion soup together. My family complained that I should have doubled the recipe. sHAME ON YOU! Preaheat oven to 350°F. Bake chicken on the middle rack, uncovered, for approximately 1 hour, until chicken breasts are cooked thoroughly and internal temperature reaches 170 degrees. What a great chicken recipe with creamy mushroom sauce – it is really mouth-watering and looks so delicious. It wasn’t clear to me. I would say 2-3 thighs is equal to about 1 chicken breast, depending on the size. Place chicken breasts in a 9X13 baking dish. I used chicken breast and baked some finger potatoes on the side. It will still be creamy with whole milk. No need for baking. My only complaint is that I wish I had doubled the sauce. Today, I made the chicken with mushroom sauce. I put the chicken, the sauce, and rotini pasta in a casserole dish, topped with cheese, and baked to melt the cheese. Will see how that works out. Really easy to cook and great in taste. I just made this tonight, with a sick baby on one arm, so easy to make and so delish! Stir into the mushroom and onion mixture. Melt 2 tablespoons โ€ฆ We'll then smother the chicken in the sauce for a delightfully easy weeknight meal. Preheat oven to 350. I end up eating a lot during taste testing and then I regret hehe!! Yes, absolutely! i made this dish this evening for dinner, served it with rice and it was wonderful! Delicious recipe. Family enjoyed it. This looks amazing! Preheat the oven to 400 degrees F (200 degrees C). Cook, whisking constantly, until slightly thickened, about 3-4 minutes. Combine two cooked, cubed chicken breasts, two 10-oz. Your email address will not be published. Your email address will not be published. Thanx for any help. Taking a glance at this dish, brings back one of the most unforgettable chicken course i tasted before at Steersons Steakhouse in Sydney. Thank you so much it was a hit w/ the family. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. why. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This seems pretty similar to your baked chicken and mushroom skillet, what’s the biggest difference in this one? I am new here, but I have been trying several of your recipes. Heat the oven to 400°F. Thank you so much for your website and all of your recipes. Thank you for clarifying that for me! Let stand for 10 minutes. Season chicken thighs with salt and pepper, to taste. I made this for dinner and it was fabulous! Thanks for sharing Chungah! Have you ever tried using pork chops instead of chicken? Nestle the chicken thighs into the mushroom sauce and bake for 40 minutes. Pre-heat your oven to 375 °F. }); Will taste great on pasta too. window.adthrive.cmd = window.adthrive.cmd || []; Just made this and I’m floored at how easy such a tasty sauce is. I recommend thawing the chicken completely and proceeding with the recipe as directed. Place the chicken into an 8x8x2-inch baking dish. How can I make this ahead of time? I actually have not tried this with pork chops but it sounds amazing! Served with roasted garlic mashed cauliflower and Parmesan roasted zucchini- Hubby’s plate was clean!! This looks amazing! Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. What a great idea! Would it still work well with the chicken skin removed prior to searing? The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. I think half and half is about 10% milk fat, if anyone can find it that way. Preheat oven to 350F (180C). I may have to dispose of this attempt unless I can save it somehow. Stir the rice before serving. Looking at the ingredients, it is one way to prepare a scrumptious chicken meal with high nutritional benefits, this is amazing. Preheat the oven to 350° F. Spread the dry soup mix over the bottom of the pan. Absolutely delicious! When I saw your post earlier about the creamy mushroom sauce, I remember thinking this would go perfectly with chicken. Half and half is a mixture of milk and cream, available in the dairy section. It was my first time cooking this recipe, I was under a time constraint, and I freaked out! It should but please note that cooking time can vary depending on the size of your chicken. Sounds delish! After I took the thighs out I let them rest in the sauce for a bit after baking them and all I can say is that your site is now my go to site for chicken thigh recipes. Step 2 Bake at 375°F. I love when it’s obvious there wont be sauce lacking, seems to be plenty for everyone here Mmmm ^ ^ Thanks for the recipe! You definitely have culinary skills, girlfriend!! Make the creamy mushroom sauce in the skillet, then nestle the cooked chicken back in the sauce, cover the pan turn off the heat, and let the skillet rest a few minutes before serving. Didn’t put garlic (sadly) cause one person in the family that was with us can’t eat it… And the chicken we had in the house was boneless and skinless….and you know what, it was still delish! Second version I added an onion, increased the garlic to 4 cloves, and doubled the basil and thyme. Rating… Great great recipe!!!! I kept “taste-testing” it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! Pretty good. Can’t wait to start trying some of your other recipes as well. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. So better be nice, chicken and mushrooms are her favourite. Thanks for this! I couldn’t believe how flavourful it was (ok maybe I put a little bit of extra butter…). Tag @damn_delicious on Instagram and hashtag it #damndelicious. . Do not use half & half…1 1/2 cups is VERY high in fat & cholesterol. I served this with spaghetti noodles. *Half and half is equal parts of whole milk and cream. Season the chicken, then brown on both sides. I just had this for dinner, and it was so good. Good Every plate was empty! Pour the mixture over the chicken and place it in the oven. Love it! I love this recipe! document.head.appendChild(chicscript); This would be excellent over pasta! This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious. Really easy to make. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. salt, butter, pepper, cream of mushroom soup, chicken stock, flour and 4 more Baked Pork Chops with Cream of Mushroom Soup Southern Food and Fun Cajun seasoning, worcestershire sauce, bone-in pork chops, cream of mushroom soup and 4 more In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. Also added some cheese and 2 more tsp flour. Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Combine cream of mushroom soup, milk, and chicken stock ... like the mushrooms crispy. Step 3: Spread evenly on chicken breasts. Spread the soup over the chicken. I made this tonight following the written recipe. Bake uncovered for 10-15 additional minutes or until the fried onions are a golden brown. I recommend using both cream and whole milk. It was very tasty. If in UK we do not have it so perhaps use half single cream to half whole milk or just whole milk would be good. Please use your best judgment for freezing and reheating. Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. Hi, sounds delish!!!!! So much cheaper than breast meat, and the juicy results can’t be beat! Glad to redeem myself with the family! Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Is there a way to save this and other recipes that I receive from DD right on the website? This adds an extra layer of flavor and seals in the juices. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. It’s going well beyond thirty minutes to bake it (approaching 50 now). if (Math.random() > 0.5) { I think if I were going to use chicken breast, I might simply turn this into a skillet supper. For my second version I added an onion, used 4 cloves of garlic, half a diced red pepper and doubled the spices. WOW !!!! This allowed the crumb mixture to adhere to the chicken resulting in a delicious crust. Thanks for sharing… Mindy. And yes, it’s made completely from scratch. It smells delicious! Spray your baking pan with nonstick spray or olive oil. Heard the printer and realised there were 17 pages copying including 6 pages before getting to the recipe, let alone all the photos. 1. This was delicious! Place 6 turkey drumsticks in the pan and season to your taste. The recipe was easy to follow and prepare. Add the canned mushroom soup, heavy cream, two tablespoons of water, and dried thyme. Step 4: Bake in 350 degree oven for 1 hour. Solid recipe. Another keeper, Chungah! For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. This sounds yummy – am going to make it tonight for supper. It was still very creamy and delicious. I would have kept “taste-testing” it too! Yum! Thank you for the delicious recipe! Scraped the bottom of the pan through the coooking process and developed a rich creamy color… I want to bathe in this sauce. But thanks for checking! Super easy and the sauce is fantastic. The cream sauce was amazing. Good luck, Mary! Can’t wait to try more recipes! I love making soups and typically don’t deviate from my own recipe but I’m glad I did. Looks lovely. }. The former is more of sauce using pan juices and additional chicken broth as they are baked together for the entire cooking time. do You know what the conversion would be to use corn starch instead of flour to make it gluten free? My bf loves pasta is it possible to add pasta to the dish? Please adjust cooking time as needed. Place green beans all around chicken. I also used whole milk instead of half-and-half, as a compromise with my perpetually dieting mother. Am about to make this for my daughter’s mother in law! Average Unfortunately I’m still waiting for the chicken to cook. My mom used to make the Campbell’s cream of mushroom soup with pork chops when I was a kid. How insulting to Chungah !!!! could you please let me know what half and half means. I had to stop myself from eating the whole pan of sauce on its own. Wow this looks so delicious and I always do the same thing!! Rinse chicken thighs and place in baker. I’ve made soups with 2% milk, & they are still creamy, good, & a lot less fattening, not watery like you’d think. Does it freeze well? Step 1: Cut chicken breasts in half and arrange in a large baking dish. This looks like it would pair well with pork (and probably 1000 times more tasty than Campbell’s), so I was wondering if you ever tried it. Drain excess fat. Made this tonight. If so how many breasts will the sauce be appropriate for? I used the other ½ can of the mushroom soup โ€ฆ I deglazed the pan of mushrooms and garlic with a splash of white wine, which I simmered down a bit before adding the cream and everything else. I made this last night for dinner and my entire family loved it! I’m planning to make it this evening. Actually I have not found one from this blog that I don’t like, they are all incredible, tasty, easy and over the top! 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